We use a lot of fresh quality products so that your
experiences reflect the great Icelandic produce.
Kopar recommends

Starters

Rock crab soup

Rich and creamy crab and shellfish soup with delicious shellfish.
1.990 kr.

Green salat

Olives, pickled cucumber & lemon oil.
1.090 kr.

Cod tongues in Orly

Served with sherry & garlic flavoured cream cheese and lemon dip.
1.990 kr.

Crispy sweet potato fries

Served with aioli.
990 kr.

Blueberry cured beef tenderloin

Served with parmeggiano, crisp and caramelised walnuts.
2.090 kr.

Kopar recommends

Main Courses

Catch of the day*

Fresh fish & fresh ideas. The chefs prepare a new and exciting dish every day with the catch of the day. We look forward to surprise you & your taste buds.
*May contain nuts
2.390 kr.

Beef Burger

Pulled Beef Ribs.With bacon and salad. Accompanied by real potato wedges and mustard sauce.
2.490 kr.

Fish & Chips

Served with crispy sweet potato fries,  coleslaw and truffle mayo.
2.490 kr.

Mussels & crispy sweet potato fries

Mussels steamed in a creamy white wine sauce,served with crispy sweet potato fries.
2.690 kr.

Zucchini “spaghetti style” with chick pea balls*

Accompanied by a pure of white beans,roasted cherry tomatoes and grapes, generous shaves of parmeggiano and basil.
*Contains nuts.
2.290 kr.
Get fresh fish instead of the vegetarian chickpea balls for only 390 kr.

Kopar recommends

Adventure

Kopar Adventure**

A four course Adventure menu where the dishes are brought to the table for you to share.
We want you to experience the Icelandic flavours at Kopar.

4.490 kr. á mann.
*May contain nuts.
*Only for the table to share.

Fish festival

A two course fish feast where the freshest product is of the utmost importance*
Deliciously rich and creamy shellfish soup with rock crab.
Catch of the day prepared with a modern and exciting twist every day
*May contain nuts

3.590 kr.

Dessert

Daim Cheesecake

Soft cheesecake with raspberry sauce, skyr-sorbet and white chocolate.

1.490 kr.

Lemon caramel cake

Served with Italian meringue, dulce de leche and white chocolate mousse a lemon sorbet.

1.490 kr.

We recommend our Kopar Adventure menu, enjoy a true Icelandic flavours through our courses!

The Kopar Adventure

Kopar Adventure**

The chefs have put together a nine course  menu
*Only for the table to share
*Contains nuts
10.900 kr. per person

Fish Adventure*

Three course menu*
Cod tongues with garlic and sherry cream cheese
Catch of the day prepared in a modern way
Daim cheesecake with skyr sorbet
8.900 kr. per person
*Contains nuts

Appetizer Adventure*

Appetizer to please and cheer
We have put together a appetizer adventure menu of our most popular courses.
Six tasting courses and a pre drink.
Let us take you on a real appetizer adventure.
Glass of sparkling wine
Cod tongues served with sherry & garlic flavoured cream cheese
Tuna with garlic chips
Icelandic scallops with dill cream and wakame
Crab cake with fluffy remoulade
Rockcrab soup with crab meat and shrimps
Blueberry cured beef tenderloin
5.900 kr. per person
*only served for the whole table to share.
*contains nuts

Kopar recommends

Starters

Cod tongues

Served with sherry & garlic flavoured cream cheese and lemon dip..
2.290 kr.

Tuna “harbour style”

Lightly seared tuna with garlic chips.
2.290 kr.

The Holy Crab

A taster of all things crabby, rockcrab soup, crab cake & crab salad.
All served together on a single platter.
2.790 kr.

Delicious from the shell

Starters

Icelandic Scallops from Breiðafjörður

Fresh scallop ceviche with wagame sala, dill mayo and crispy dill crumble.
2.390 kr.

Crab cakes

Spicy crab cakes with a crunchy exterior, served with fluffy remoulade.
2.490 kr

Grilled langoustine

With lobster champagne sauce, grilled asparagus and pinapple.
small 4.190 kr
big 7.900 kr.

Mussels & crispy sweet fries

Mussels steamed in a creamy white wine sauce, served with crispy sweet potato fries with aioli.
small 2.490 kr.
big 4.490 kr.

Rockcrab soup

Rich and delicious soup with crab meat, shrimp, spinach and bean sprouts.

2.790 kr

Appetizers ideal to share or not, begin or end. Or both.

Brazzerie courses

Grilled lamb cutles & blue cheese

With red onion jam, sea buck thorn glaze and horseradish.
2.390 kr

Deepfried Camembert

With cranberries and pecan nuts.
1.890 kr

Crispy Sweet potato fries

Served with aioli.
1.290 kr.

Cheese assortments for the cheese lover*

3 Sorts of top cheese for the cheese enthusiast.
Served with parma ham, olives and honey.

2.390 kr
*Contains nuts

Truffle fries

Potato chips with truffle mayo.

1.290 kr

Green salad

Olives, pickled cucumber & lemon oil.
1.090 kr

Blueberry cured beef tenderloin

Served with parmeggiano crisp and caramelized walnuts.
2.490 kr

Fried greens and more

Asparagus, pineapple, red bell, pepper and leeks in a crispy dough served with a chilli dip & miso mayo.
2.190 kr

Main Courses

Catch of the day*

Prepared with a modern and exciting twist every day.
4.390 kr.
*May contain nuts

Salted fillet of Icelandic cod*

With butternut squash puree and a warm salad of butternut, jerusalem artichokes and quinoa. Served with roasted hazelnuts and mandarin sauce.
4.990 kr.
*Contains nuts

Zucchini “spaghetti style” with chick pea balls

Accompanied by roasted cherry tomatoes & generous shavings of parmeggiano and basil.
4.390 kr.
*Contains nuts

Ling and langoustine salad

Gratinated Ling with langoustine salad in a basil mayo. Served with cauliflower & small potatoes. Dressed in a buttery beurre blanc with capers.
4.790 kr.

Icelandic fillet of lamb with crispy fat

Wonderfully succulent with truffle mashed potatoes, grilled carrots, bearnaise sauce and a puree of mushroom and port.
6.290 kr.

Grilled langoustine

Served with lobster champagne sauce, grilled asparagus and pineapple.
big 7.900 kr.

Lobster and Crab risotto

Creamy risotto packed full with the biggest treats of the Ocean: Crab and Lobster. Shellfish sauce and fennel salad.

4.990 kr.

Grilled & glazed horese fille

Balsamico glazed horse filled with buttered mini shiitake mushrooms, salt crusted celeriac, grilled and crispy sweet potatoes & a Bourbon beef glaze.
6.490 kr.

Dessert

Adventurous desserts**

Mixed desserts for the table to share.
2.490 kr. per person
*Served for minimum two
*May contain nuts

SKYR, blueberries and almond créme brulée*

Warm apple cinnamon compote with almond créme brulée and skyr pudding.
Served with pistachios and blueberry sorbet.
2.290 kr.
*Contains nuts

Daim Cheesecake

Soft cheesecake with raspberry sauce, skyr sorbet and white chocolate.
2.290 kr.

Chocolate tart upside down

Caramel chocolate mousse, passion sorbet and honeycomb crumble.

2.290 kr. per person

Caramel cake

Served with italian meringue, dulse de leche and white chocolate mousse and a lemon sorbet.

2.290 kr.

We use a lot of fresh quality products so that your experiences reflect the great Icelandic produce.
Please note that group menu’s are for the whole group.
It is not possible for one group to choose from more than one group menu.
12 or more are considered as a group.
Many thanks.

By the harbour

Menu 1

Crab soup

With shrimps and crab.

Lightly salted Cod

With Icelandic langoustine & mashed potatoes.

Daim cheesecake

With raspberries and skyr sorbet.

9.900 kr.

Rock Crab Party from Hvalfjörður

Menu 3

Crab duet with crab soup and crab cake

Crab soup and crab cake

Crab Risotto

Crab Risotto with shrimp and apple salad.

Adventurous desert

A complete taste of our premium desert selection.

10.400 kr.

Exploring the land & sea

Menu 2

Icelandic scallops

With dill cream

Fillet of lamb

With creamed mushrooms and bearnaise sauce.

Chocolate

Chocolate desert a la Kopar.

10.900 kr.

Adventure menu

Menu 4

Adventure menu

We would like to take you on an adventure. We have put together a menu that consists of 9 courses each created to please your palate and surprise your taste buds. The adventure is designed so you and your fellowship can enjoy the evening and let us take care of everything.
10.900 kr.

Lunch

Group menu

Fish Adventure

Menu A

Crab soup

Rich and deliciously creamy crab soup with fresh spinach, sweet corn and whipped coconut milk.

Catch of the day

Fresh fish & fresh ideas. The chefs prepare a new and exciting dish every day with the catch of the day. We look forward to surprise you & your taste buds.

3.590 kr.

Out in the countryside

Menu B

Crispy & sticky Turkey leg

Slow roasted until fall of the bone tender and cryo-fried to achieve the crispy exterior. Served with a whiskey sauce and mashed potatoes.

Desert a la Kopar

5.490 kr.

Kopar lunch Adventure

Menu C

Four course lunch adventure

We offer a four course lunch adventure that consist of our most popular courses each week.
6.290 kr.
Coffee/tea included

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