We recommend our Kopar Adventure menu, enjoy a true Icelandic flavours through our courses!
The Kopar Adventure
The chefs have put together a nine course menu
*Only for the table to share
10.900 kr. per person
Three course menu*
Cod tongues with garlic and sherry cream cheese
Catch of the day prepared in a modern way
Daim cheesecake with skyr sorbet
8.900 kr. per person
Appetizer to please and cheer
We have put together a appetizer adventure menu of our most popular courses.
Six tasting courses and a pre drink.
Let us take you on a real appetizer adventure.
Glass of sparkling wine
Cod tongues served with sherry & garlic flavoured cream cheese
Tuna with garlic chips
Icelandic scallops with dill cream and wakame
Crab cake with fluffy remoulade
Rockcrab soup with crab meat and shrimps
Blueberry cured beef tenderloin
5.900 kr. per person
*only served for the whole table to share.
Delicious from the shell
Fresh scallop ceviche with wagame sala, dill mayo and crispy dill crumble.
With lobster champagne sauce,
grilled asparagus and pinapple.
small 4.190 kr
big 7.900 kr.
Rich and delicious soup
with crab meat, shrimp, spinach and
Spicy crab cakes with a crunchy exterior, served
with fluffy remoulade.
Mussels steamed in a creamy white wine sauce, served with crispy sweet potato fries with aioli.
small 2.490 kr.
Big 4.490 kr.
Appetizers ideal to share or not, begin or end. Or both.
With red onion jam, sea buck thorn glaze and horseradish.
3 Sorts of top cheese
for the cheese enthusiast.
Served parma ham,
olives and honey.
Served with parmeggiano crisp and caramelized walnuts.
With cranberries and pecan nuts
Potato chips with truffle mayo
Asparagus, pineapple, red bell, pepper and leeks in a crispy dough served with a chilli dip & miso mayo.
Served with aioli.
Olives, pickled cucumber & lemon oil.
Prepared with a modern and exciting twist every day.
*May contain nuts
Gratinated Ling with langoustine salad in a basil mayo. Served with cauliflower & small potatoes. Dressed in a buttery beurre blanc with capers.
Creamy risotto packed full with the biggest treats of the Ocean: Crab and Lobster. Shellfish sauce and fennel salad.
With butternut squash puree and a warm salad of butternut, jerusalem artichokes and quinoa. Served with roasted hazelnuts and mandarin sauce.
Wonderfully succulent with truffle mashed potatoes, grilled carrots, bearnaise sauce and a puree of mushroom and port.
Balsamico glazed horse filled with buttered mini shiitake mushrooms, salt crusted celeriac, grilled and crispy sweet potatoes & a Bourbon beef glaze.
Accompanied by roasted cherry tomatoes & generous shavings of parmeggiano and basil.
Served with lobster champagne sauce,
grilled asparagus and pineapple.
big 7.900 kr.
Soft cheesecake with raspberry
sauce, skyr sorbet and white chocolate.
Served with italian meringue, dulse de leche and white chocolate mousse and a lemon sorbet.
Warm apple cinnamon compote
with almond créme brulée and skyr pudding. Served with pistachios and blueberry sorbet.
Mixed desserts for the table to share.
2.490 kr. per person
*Served for minimum two
*May contain nuts
Caramel chocolate mousse, passion sorbet and honeycomb crumble.
2.290 kr. per person