Creamy risotto packed full with the biggest treats of the Ocean: Crab and Lobster. Shellfish sauce and fennel salad.
The chefs have put together a nine course menu
*Only for the table to share
10.900 kr. per person
Prepared with a modern and exciting twist every day.
*May contain nuts
Balsamico glazed horse filled with buttered mini shiitake mushrooms, salt crusted celeriac, grilled and crispy sweet potatoes & a Bourbon beef glaze.
Kopar Restaurant accepts reservations on the Internet. It is simple and secure.