Food and Fun – Kopar Restaurant
27.02.-03.03. 2019
Guest Chef:
Kobe Desramaults
Executive Chef:
Ylfa Helgadóttir
27.02.-03.03. 2019
Guest Chef:
Kobe Desramaults
Executive Chef:
Ylfa Helgadóttir
Guest chef:
Kobe Desramaults
Matseðill 8.900.- kr ásamt vínpörun 17.800.- kr
Matseðill verður uppfærður innan skamms.