We use a lot of fresh quality products so that your
experiences reflect the great Icelandic produce.
Kopar recommends

Starters

Lobster & Crabsoup

Pate choux filled with lobster, wagame salad and sprouts.

1.890 kr.

Cod tongues 

Served with sherry & garlic flavoured

cream cheese and lemon dip.

1.790 kr.

Papaya & pecan salad (V)

Pears, strawberries, papaya and sugared pecans with a ginger dressing

in rocket salad.

*Contains nuts

1.690 kr.

Crunchy and spicy langoustine wraps

Served with pickled red onions

and chili mayo.

1.690 kr.

Battered tofu pops (V)

Chili, raw sugar and cloves.

1.490 kr.

4 course

Adventure menu

A four course menu

where the dishes are brought to

the table for the guests to share.

We want you to experience Icelandic flavours at Kopar.

4.990 kr. per person.

*might contain nuts

4 course

Vegan Adventure menu

A four course vegan menu

where the dishes are brought to

the table for the guests to share.

4.990 kr. per person.

*might contain nuts

Kopar recommends

Main Courses

Catch of the day*

Fresh fish & fresh ideas. The chefs prepare a new and exciting dish every day with the catch of the day. We look forward to surprise you & your taste buds.

*May contain nuts

1.990 kr.

Zucchini “spaghetti style” with chick pea balls*

Accompanied by a pure of white beans,roasted cherry tomatoes and grapes, generous shaves of parmeggiano and basil.

*Contains nuts.

2.290 kr.
Get fresh fish instead of the vegetarian chickpea balls for only 390 kr.

Burger 

Grilled beef burger with með deepfried camembert, truffle mayo & mustard.

Accompanied by real potato wedges.

2.290 kr.

Fish and chips

With tartarsauce.

2.390 kr.

Kopar recommends

Fish festival

A two course fish feast where the freshest product is of the utmost importance.
Deliciously rich and creamy shellfish soup with rock crab.
Catch of the day prepared with a modern and exciting twist every day

*May contain nuts

3.590 kr.

Dessert

Date pudding

Served with the holy trinity of goodness; chocolate, caramel and vanilla ice cream.

1.490 kr.

Chocolate tart

Rom & banana chocolate filling on a coconut base served with pineapple sorbet

1.490 kr.

Drinks

Kopar cocktail of the day
Ask the waiter.
1.600 kr.

Beer

Egils gull
Lager Icelandic 0,4l
1.200 kr.

Jule Tuborg Classic
Amber Lager Danish 0,4l
1.200 kr.

Borg
Icelandic 0,4l
1.450 kr.

Bolla
Pinot grigio, Veneto
Glas / glass 150ml 1.390 kr.
Flaska / bottle 750ml 5.900 kr.

Castillo de Molina reserve
Cabernet Sauvignon, Cachapoal Valley
Glas / glass 150ml 1.390 kr.
Flaska / bottle 750ml 5.900 kr.

We recommend our Kopar Adventure menu, enjoy a true Icelandic flavours through our courses!

The Kopar Adventure

Adventure

We would like to take you on a real adventure. **
Our adventure menu is a 9 course menu where the chefs offer a taste of innovative
dishes, most of them to share.
We want you to experience a real adventure at Kopar.

9.900 kr. per person , with wine pairing 17.800 kr per person
*only served for the whole table to share.
*might contain nuts.

Vegan adventure

7.900 kr. per person , with wine pairing 15.800 kr per person

*only served for the whole table to share.
*might contain nuts.

 Fish Adventure

Three course menu*

Lobster & Crabsoup

Catch of the day prepared in a modern way

Daim cheesecake with skyr sorbet

7.900 kr. per person

*May contain nuts

Appetizer to please and cheer*

We have put together a appetizer adventure menu of our most popular courses.

Six tasting courses and a pre drink.

Let us take you on a real appetizer adventure!

Glass of sparkling wine

Tuna “harbour style”

Papaya & pecan salad (V)

Lobster & Crabsoup

Cod tongues 

Raw scallop from Breiðafjörður

Crab cakes 

5.900 kr. per person

*Only served for the whole table to share.

*Contains nuts

From the sea

Starters


Crunchy and spicy langoustine wraps

Served with pickled red onions

and chili mayo.

1.890 kr.

Mussels

Mussels with a white wine cream sauce and salad.

1.990 kr.

Cod tongues 

Served with sherry & garlic flavoured cream cheese and lemon dip.

2.190 kr.

Raw scallop from Breiðafjörður

Fresh Scallop served raw with dill mayo, seaweed salad and dill crumbles.

1.990 kr.

Lobster & Crabsoup

Pate choux filled with lobster, wagame salad and sprouts.

2.790 kr.

Grilled langoustine

Delicious and succulent Icelandic langoustine grilled in the shell. Served with rocket in lemon oil and a rich, creamy shellfish sauce.

small 3.490 kr 

big 6.990 kr. 

Tuna “harbour style”

Lightly seared tuna with

garlic chips.

2.190 kr.

The Holy Crab

A taster of all things crabby, rockcrab soup, crab cake &

crab salad all served together

on a single platter.

2.890 kr.

Crab cakes 

Spicy crab cakes with a crunchy exterior, served

with fluffy remoulade.

2.790 kr.

Brazzerie courses

Starters

Fried potato wedges 

with aioli. (V)

890 kr.

Jerusalem artichoke soup (V)

Jerusalem artichoke soup with sprouts and crunchy artichokes.

1.790 kr.

Deepfried Camembert*

With cranberries and pecan nuts.

*contains nuts

1.590 kr.

Papaya & pecan salad (V)

Pears, strawberries, papaya and sugared pecans with a ginger dressing in rocket salad.

*contains nuts

1.990 kr

Battered tofu pops (V)

Chili, raw sugar and cloves.

1.490 kr. 

Organic sweet potato (V)

with date pesto.

*contains nuts

890 kr.

Grilled Asparagus (V)

Delicious and succulent asparagus, grilled to perfection and glazed with ginger

dressing & garlic.

890 kr.

Cheese assortments

for the cheese lover*

3 Sorts of top cheese for the cheese enthusiast.

Served with parma ham,

olives and honey.

*contains nuts

1.990 kr.

Main Courses

Catch of the day*

Prepared with a modern and exciting twist every day.
4.290 kr.

*May contain nuts

Icelandic lamb fillet with crispy fat

Served with a potato pomme anna and port creamed mushrooms. Lamb jus and mushroom pure. Crispy fried marinated chestnut mushrooms and pickled button mushrooms.

5.990 kr.

Grilled Arctic char

Served with ratte potatoes and celeriac pure. Creamy mussel sauce with mussels, prawns and char roe. Celeriac ravioli filled with arctic char tartar

and water cress.

4.890 kr.

Lobster and Crab risotto

Creamy risotto packed full with the biggest treats of the Ocean: Crab and Lobster. Shellfish sauce and fennel salad.

4.990 kr.

Grilled langoustine

Delicious and succulent Icelandic langoustine grilled in the shell.

Served with rocket in lemon oil and a rich, creamy shellfish sauce.

6.990 kr.

Lightly salted Cod

Served with pumpkin pure and spiced hazelnuts and almonds. Quiona salad with pumpkin and oyster mushrooms, grilled leek and mandarine sauce.

4.990 kr.

Grilled Icelandic beef tenderloin

Served with fried potatoes, black garlic and capers

and bearnaise sauce.

6.290 kr.

Zucchini “spaghetti style” with chick pea balls

Accompanied by roasted cherry tomatoes & generous shavings of parmeggiano and basil.

4.290 kr.

*Contains nuts

Dessert

Caramel cake

with dates and warm caramel, peanut crumble & vanilla ice cream

2.290 kr.

Chocolate tart

Rom & banana chocolate filling on a coconut base served with pineapple sorbet

2.290 kr.

Adventurous desserts**

Mixed desserts for the table to share.

2.490 kr. per person

*Served for minimum two
*May contain nuts

Daim cheesecake

With raspberry sauce and skyrsorbet.

2.290 kr.

Are you in for a surprise?

3 scoops of ice cream or sorbet -chef’s choice!

2.290 kr.

We use a lot of fresh quality products so that your experiences reflect the great Icelandic produce.
Please note that group menu’s are for the whole group.
It is not possible for one group to choose from more than one group menu.
12 or more are considered as a group.
Many thanks.

By the harbour

Menu 1

Crab soup

With shrimps and crab.

Lightly salted Cod

With Icelandic langoustine & mashed potatoes.

Daim cheesecake

With raspberries and skyr sorbet.

9.900 kr.

Rock Crab Party from Hvalfjörður

Menu 3

Crab duet with crab soup and crab cake

Crab soup and crab cake

Crab Risotto

Crab Risotto with shrimp and apple salad.

Adventurous desert

A complete taste of our premium desert selection.

10.400 kr.

Exploring the land & sea

Menu 2

Icelandic scallops

With dill cream

Fillet of lamb

With creamed mushrooms and bearnaise sauce.

Chocolate

Chocolate desert a la Kopar.

10.900 kr.

Adventure menu

Menu 4

Adventure menu

We would like to take you on an adventure. We have put together a menu that consists of 9 courses each created to please your palate and surprise your taste buds. The adventure is designed so you and your fellowship can enjoy the evening and let us take care of everything.
9.900 kr.

Lunch

Group menu

Fish Adventure

Menu A

Crab soup

Rich and deliciously creamy crab soup with fresh spinach, sweet corn and whipped coconut milk.

Catch of the day

Fresh fish & fresh ideas. The chefs prepare a new and exciting dish every day with the catch of the day. We look forward to surprise you & your taste buds.

3.590 kr.

Out in the countryside

Menu B

Crispy & sticky Turkey leg

Slow roasted until fall of the bone tender and cryo-fried to achieve the crispy exterior. Served with a whiskey sauce and mashed potatoes.

Desert a la Kopar

5.490 kr.

Kopar lunch Adventure

Menu C

Four course lunch adventure

We offer a four course lunch adventure that consist of our most popular courses each week.
6.290 kr.
Coffee/tea included