We use a lot of fresh quality products so that your
experiences reflect the great Icelandic produce.
Kopar recommends

Starters

Lobster & Crabsoup

Pate choux filled with lobster, wagame salad and sprouts.

1.990 kr.

Slowcooked duck & brioche

Duckleg cooked in port and duckfat on a butter toasted brioche.
Sour shallots and carrots.

2.090 kr.

Porkbelly CocaCola

Crispy bacon, dark chocolate sauce and fresh pineapple.

1.990 kr.

Papaya & pecan salad (V)

Pears, strawberries, papaya and sugared pecans with a ginger dressing in rocket salad.
*Contains nuts

1.790 kr.

Cod tongues

Served with sherry & garlic flavoured cream cheese and lemon dip.

1.790 kr.

Battered tofu pops (V)

Chili, raw sugar and cloves.

1.490 kr.

6 course

Christmas Adventure

Lobster & Crabsoup
Pate choux filled with lobster, wagame salad and sprouts.

Porkbelly CocaCola
Crispy bacon, dark chocolate sauce and fresh pineapple.

Papaya & pecan salad (V)
Pears, strawberries, papaya and sugared pecans with a ginger dressing in rocket salad.

Smoked lamb with Icelandic fried bread
Cumin mayo and green pea dust.

Beef cheek & truffle potato mousseline
Blueberry sauce and waldorf with After-eight.

Caramel cake with dates
and warm caramel, peanut crumble & vanilla ice cream

*Contains nuts

4.990 kr.

6 course

Vegan Christmas Adventure

Chestnut and miso soup
With chick pea croutons

Battered tofu pops
Chili, raw sugar and cloves

Papaya & pecan salad
Pears, strawberries, papaya and sugared pecans with a ginger dressing in rocket salad

Grilled asparagus
With a spicy parsley dressing

Zucchini spaghetti in a creamy cashew sauce
With cherry tomatoes, grapes and basil

Pina colada chocolate tart
Rom & banana-chocolate filling on a coconut base served with pineapple sorbet

*Contains nuts

4.990 kr.

Kopar recommends

Main Courses

Catch of the day*

Fresh fish & fresh ideas. The chefs prepare a new and exciting dish every day with the catch of the day. We look forward to surprise you & your taste buds.

*May contain nuts

1.990 kr.

Zucchini “spaghetti style” with chick pea balls*

Accompanied by a pure of white beans,roasted cherry tomatoes and grapes, generous shaves of parmeggiano and basil.

*Contains nuts.

2.290 kr.
Get fresh fish instead of the vegetarian chickpea balls for only 390 kr.

Christmas Burger

Grilled beef burger with deepfried camembert, cherry jam, wholegrain mustard and rocket. Served with Christmas spiced potatoe fries.

2.290 kr.

Plaice in Orly

Tartarsauce, pickled red cabbage and malt vinegar jelly.

2.290 kr.

Kopar recommends

Fish festival

A two course fish feast where the freshest product is of the utmost importance.
Deliciously rich and creamy shellfish soup with rock crab.
Catch of the day prepared with a modern and exciting twist every day

*May contain nuts

3.590 kr.

Dessert

Date pudding

Served with the holy trinity of goodness; chocolate, caramel and vanilla ice cream.

1.490 kr.

Pina colada chocolate tart

Rom & banana chocolate filling on a coconut base served with pineapple sorbet

1.490 kr.

Drinks

Christmas punch
Ask the waiter.
1.600 kr.

Beer

Egils gull
Lager Icelandic 0,4l
1.200 kr.

Jule Tuborg Classic
Amber Lager Danish 0,4l
1.200 kr.

Borg
Icelandic 0,4l
1.450 kr.

Bolla
Pinot grigio, Veneto
Glas / glass 150ml 1.390 kr.
Flaska / bottle 750ml 5.900 kr.

Castillo de Molina reserve
Cabernet Sauvignon, Cachapoal Valley
Glas / glass 150ml 1.390 kr.
Flaska / bottle 750ml 5.900 kr.

We recommend our Kopar Adventure menu, enjoy a true Icelandic flavours through our courses!

The Kopar Adventure

Christmas Adventure

We would like to take you on a real Christmas adventure. **
Our Christmas adventure menu is a 8 course menu where the chefs offer a taste of innovative
Christmas dishes, most of them to share.
We want you to experience true Christmas joy at Kopar.

Lobster & Crabsoup
Pate choux filled with lobster, wagame salad and sprouts.

Porkbelly CocaCola
Crispy bacon, dark chocolate sauce and fresh pineapple.

Papaya & pecan salad (V)
Pears, strawberries, papaya and sugared pecans with a ginger dressing in rocket salad.

Smoked lamb with Icelandic fried bread
Cumin mayo and green pea dust.

Plaice in Orly
Tartarsauce, pickled red cabbage and malt vinegar jelly.

Slowcooked duck & brioche
Duckleg cooked in port and duckfat on a butter toasted brioche. Sour shallots and carrots.

Beef cheek & truffle potato mousseline
Blueberry sauce and waldorf with After-eight.

Caramel cake with dates
and warm caramel, peanut crumble & vanilla ice cream

9.900 kr. per person Friday & Saturday, with wine pairing 17.800 kr per person
8.900 kr. per person Sunday – Thursday, with wine pairing 16.800 kr per person

*only served for the whole table to share.
*might contain nuts.

Vegan Christmas adventure

Chestnut and miso soup
With chick pea croutons

Battered tofu pops
Chili, raw sugar and cloves

Papaya & pecan salad
Pears, strawberries, papaya and sugared pecans with a ginger dressing in rocket salad

Grilled asparagus
With a spicy parsley dressing

Organic sweet potato with date pesto

Zucchini spaghetti in a creamy cashew sauce
With cherry tomatoes, grapes and basil

Savoury fig and walnut stuffing slice
With mushroom sauce and apple salad with dark chocolate

Pina colada chocolate tart
Rom & banana-chocolate filling on a coconut base served with pineapple sorbet

8.900 kr. per person Friday & Saturday, with wine pairing 16.800 kr per person
7.900 kr. per person Sunday – Thursday, with wine pairing 15.800 kr per person

*only served for the whole table to share.
*might contain nuts.

Christmas appetizer adventure

Christmas appetizer to please and cheer*
We have put together a Christmas appetizers adventure menu of our most popular courses.
Six tasting courses and a pre drink.
Let us take you on a real Christmas appetizer adventure.

Glass of sparkling wine

Smoked lamb with Icelandic fried bread
Cumin mayo and green pea dust.

Papaya & pecan salad (V)
Pears, strawberries, papaya and sugared pecans with a ginger dressing in rocket salad.

Lobster & Crabsoup
Pate choux filled with lobster, wagame salad and sprouts.

Cod tongues
Served with sherry & garlic flavoured cream cheese and lemon dip.

Porkbelly CocaCola
Crispy bacon, dark chocolate sauce and fresh pineapple.

Crab cakes
Spicy crab cakes with a crunchy exterior, served with fluffy remoulade.

5.900 kr. per person

*Only served for the whole table to share.
*Contains nuts

Brazzerie courses

Starters

Fried potato wedges with aioli. (V)

890 kr

Porkbelly CocaCola

Crispy bacon, dark chocolate sauce and fresh pineapple.

1.990 kr

Slowcooked duck & brioche

Duckleg cooked in port and duckfat on a butter toasted brioche.
Sour shallots and carrots.

2.390 kr

Smoked lamb with Icelandic fried bread

Cumin mayo and green pea dust.

2.090 kr

Chestnut and miso soup (V)

With chick pea croutons.

*contains nuts

1.790 kr

Papaya & pecan salad (V)

Pears, strawberries, papaya and sugared pecans with a ginger dressing in rocket salad.

*contains nuts

1.990 kr

Grilled Asparagus (V)

Delicious and succulent asparagus, grilled to perfection and glazed with ginger dressing & garlic.

890 kr

Cheese assortments for the cheese lover*

3 Sorts of top cheese for the cheese enthusiast.
Served with parma ham, olives and honey.

*contains nuts

1.990 kr.


Battered tofu pops (V)

Chili, raw sugar and cloves.

1.490 kr

Organic sweet potato (V)

with date pesto.

*contains nuts

890 kr

From the sea

Starters

Cod tongues

Served with sherry & garlic flavoured cream cheese and lemon dip.

2.190 kr.

Lobster & Crabsoup

Pate choux filled with lobster, wagame salad and sprouts.

2.590 kr

Grilled langoustine

Delicious and succulent Icelandic langoustine grilled in the shell. Served with rocket in lemon oil and a rich, creamy shellfish sauce.

small 3.490 kr
big 6.990 kr.

The Holy Crab

A taster of all things crabby, rockcrab soup, crab cake & crab salad.
All served together on a single platter.
2.890 kr.

Crab cakes

Spicy crab cakes with a crunchy exterior, served with fluffy remoulade.

2.790 kr

Main Courses

Catch of the day*

Prepared with a modern and exciting twist every day.
4.290 kr.

*May contain nuts

Panfried fillet of lamb

Chestnut mushroom quinoa, caramellized pure of jerusalem artichokes and lamb jus infused with lamb fat. Black garlic, green peas and capers.

5.990 kr.

*May contain nuts

Plaice in Orly

Tartarsauce, pickled red cabbage and malt vinegar jelly.

4.690 kr.

Lobster and Crab risotto

Creamy risotto packed full with the biggest treats of the Ocean: Crab and Lobster. Shellfish sauce and fennel salad.

4.990 kr.

Grilled langoustine

Delicious and succulent Icelandic langoustine grilled in the shell.

Served with rocket in lemon oil and a rich, creamy shellfish sauce.

6.990 kr.

Cod and scallop gratin

Slow cooked cod with dill remoulade and white wine buttersauce served with a scallop & potato gratin and dill oil.

4.990 kr.

Beef cheek & truffle potato mousseline

Blueberry sauce and waldorf with After-eight.

*contains nuts

4.990 kr.

Zucchini “spaghetti style” with chick pea balls

Accompanied by roasted cherry tomatoes & generous shavings of parmeggiano and basil.

4.290 kr.

*Contains nuts

Dessert

Caramel cake

with dates and warm caramel, peanut crumble & vanilla ice cream

2.290 kr.

Pina colada chocolate tart

Rom & banana chocolate filling on a coconut base served with pineapple sorbet

2.290 kr.

Adventurous desserts**

Mixed desserts for the table to share.

2.490 kr. per person

*Served for minimum two
*May contain nuts

Daim cheesecake

With raspberry sauce and skyrsorbet.

2.290 kr.

Are you in for a surprise?

3 scoops of ice cream or sorbet -chef’s choice!

2.290 kr.

We use a lot of fresh quality products so that your experiences reflect the great Icelandic produce.
Please note that group menu’s are for the whole group.
It is not possible for one group to choose from more than one group menu.
12 or more are considered as a group.
Many thanks.

By the harbour

Menu 1

Crab soup

With shrimps and crab.

Lightly salted Cod

With Icelandic langoustine & mashed potatoes.

Daim cheesecake

With raspberries and skyr sorbet.

9.900 kr.

Rock Crab Party from Hvalfjörður

Menu 3

Crab duet with crab soup and crab cake

Crab soup and crab cake

Crab Risotto

Crab Risotto with shrimp and apple salad.

Adventurous desert

A complete taste of our premium desert selection.

10.400 kr.

Exploring the land & sea

Menu 2

Icelandic scallops

With dill cream

Fillet of lamb

With creamed mushrooms and bearnaise sauce.

Chocolate

Chocolate desert a la Kopar.

10.900 kr.

Adventure menu

Menu 4

Adventure menu

We would like to take you on an adventure. We have put together a menu that consists of 9 courses each created to please your palate and surprise your taste buds. The adventure is designed so you and your fellowship can enjoy the evening and let us take care of everything.
10.900 kr.

Lunch

Group menu

Fish Adventure

Menu A

Crab soup

Rich and deliciously creamy crab soup with fresh spinach, sweet corn and whipped coconut milk.

Catch of the day

Fresh fish & fresh ideas. The chefs prepare a new and exciting dish every day with the catch of the day. We look forward to surprise you & your taste buds.

3.590 kr.

Out in the countryside

Menu B

Crispy & sticky Turkey leg

Slow roasted until fall of the bone tender and cryo-fried to achieve the crispy exterior. Served with a whiskey sauce and mashed potatoes.

Desert a la Kopar

5.490 kr.

Kopar lunch Adventure

Menu C

Four course lunch adventure

We offer a four course lunch adventure that consist of our most popular courses each week.
6.290 kr.
Coffee/tea included